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The principle of Kopi Luwak and the source of coffee

The principle of Kopi Luwak and the source of coffee

The civet likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. The coffee fruit passes through its digestive system, and only the pulp on the outside of the fruit is digested, and the hard coffee beans are then excreted intact by the civet's digestive system. In this way, in the process of digestion, there are unparalleled magical changes in the flavor of coffee beans.

2015-03-13
Delonghi/ Delon EC330S Italian semi-automatic coffee machine

Delonghi/ Delon EC330S Italian semi-automatic coffee machine

Product name: EC330S coffee machine brand: Delonghi/ Delon model: EC330S: 20110018 color classification: coffee machine combination function: Italian coffee machine classification: semi-automatic coffee machine coffee maker principle: high pressure steam price range: 1001-3000 yuan coffee machine capacity: 6-10 cup product introduction: two-in-one: new Crema pass

2015-07-08
Delonghi/ Delon EC330S Italian semi-automatic coffee machine

Delonghi/ Delon EC330S Italian semi-automatic coffee machine

Product name: EC330S coffee machine brand: Delonghi/ Delon model: EC330S: 20110018 color classification: coffee machine combination function: Italian coffee machine classification: semi-automatic coffee machine coffee maker principle: high pressure steam price range: 1001-3000 yuan coffee machine capacity: 6-10 cup product introduction: two-in-one: new Crema pass

2015-09-23
We should pay attention to the selection and use of coffee cups.

We should pay attention to the selection and use of coffee cups.

Coffee cup selection principle: the color of coffee liquid is amber, cut clear, it is best to choose a coffee cup with white inside. Pottery cups are more suitable for deep copy and strong taste of coffee porcelain cups are suitable for lighter coffee to drink Italian coffee, generally use small coffee cups below 100CC to drink coffee with a higher proportion of milk (latte, French milk coffee), but use more coffee.

2014-07-08
The principle and classification of coffee roaster

The principle and classification of coffee roaster

Commercial roaster the manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type and hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market. 1. The earliest baking tools used by human beings are direct fire, that is, the drum is heated by fire, and then heat is transferred to the raw beans in the cylinder. Although, the motor keeps turning the drum and turning

2015-01-27
Italian espresso also known as: Espresso espresso strong aroma and bitter Italian style

Italian espresso also known as: Espresso espresso strong aroma and bitter Italian style

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.

2016-06-29
Boutique coffee beans: the growth process of coffee beans in-depth understanding of the principle of coffee

Boutique coffee beans: the growth process of coffee beans in-depth understanding of the principle of coffee

A coffee tree can harvest 3-5 kg of fruit, and raw coffee beans account for 1. 5% of the fruit quality. Going from fruit to raw coffee beans is really a time-consuming and laborious task. Arabian, Robusta and Librian Arabian coffee account for about 2% of the world's coffee production. The plant is not suitable for high temperature, low temperature, more rain and less rain. Coffee beans are oval flat and have a high height.

2015-12-04
The selection and purchase of coffee cups and the use of coffee cups are also very particular.

The selection and purchase of coffee cups and the use of coffee cups are also very particular.

The selection of coffee cups is also very fastidious. Coffee cup selection principle: the color of coffee liquid is amber, cut clear, it is best to choose a coffee cup with white inside. Pottery cups are more suitable for deep copy and strong taste of coffee porcelain cups are suitable for lighter coffee to drink Italian coffee. Generally use small coffee cups below 100CC to drink coffee with higher milk (latte, French milk).

2015-07-22
The selection and use of coffee cups can keep the coffee temperature well.

The selection and use of coffee cups can keep the coffee temperature well.

Coffee cup selection principle: the color of coffee liquid is amber, cut clear, it is best to choose a coffee cup with white inside. Pottery cups are suitable for coffee with deep copy and strong flavor. Porcelain cups are suitable for coffee with a lighter taste. Small coffee cups below 100CC are usually used to drink Italian coffee. Drink coffee with a high proportion of milk (latte, French milk coffee), then

2015-01-26
The concept and principle of Coffee Bean Grinding and the differentiation of Coffee Powder

The concept and principle of Coffee Bean Grinding and the differentiation of Coffee Powder

First, smell the vents of the coffee bag before opening the bag. Good coffee has a clear aroma of coffee powder, while bad coffee has all kinds of bad smells, most of which are scorched. However, people who sell that kind of coffee will generally fool us ordinary people, saying: coffee is that flavor. Second, the color and particles of coffee powder after opening the bag are generally good.

2015-11-27
The principle of mocha pot

The principle of mocha pot

Use precautions: 1, water level: use warm water, the water level is 0.5 cm under the safety valve. The safety valve will automatically relieve pressure when the lower pot pressure is too high, in order to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve can not play normally. 2. Coffee powder: coffee powder is medium and fine-grained, filled with powder trough, and proper vibration of powder trough allows coffee powder to be filled with powder.

2014-08-11
Common sense of coffee blending; coffee blending follows the principle of sweet and sour balance

Common sense of coffee blending; coffee blending follows the principle of sweet and sour balance

Different coffee beans have different flavors, depending on their producing areas, processing methods, etc., generally speaking, Latin American coffee beans are more smooth, acidity is more obvious than alcohol, represented by Guatemala beans, mostly for washing, the outer skin of coffee fruit is washed, and the acidity is fermented. On the other hand, the African region, represented by Kenya, has a berry flavor because of its addition.

2016-06-24
The latest introduction of boutique coffee knowledge ice drop coffee

The latest introduction of boutique coffee knowledge ice drop coffee

Also known as drop coffee, ice-brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive. The principle of ice-brewed coffee is that the coffee itself is compatible with water and is extracted bit by bit by melting ice. Extraction

2015-11-27
Ice drop Coffee drop Coffee latest Coffee introduction and Information

Ice drop Coffee drop Coffee latest Coffee introduction and Information

Also known as drop coffee, ice-brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive. The principle of ice-brewed coffee is that the coffee itself is compatible with water and is extracted bit by bit by melting ice. Extraction

2015-12-24
The principle and correct use of mocha teapot

The principle and correct use of mocha teapot

Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. To investigate the reason, it is mainly spread.

2015-08-28
The principle and correct use of the basic mocha pot of fine coffee

The principle and correct use of the basic mocha pot of fine coffee

Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. ?? The main reason is

2014-12-06
The selection and use of coffee cups pay attention to how to keep the coffee temperature well?

The selection and use of coffee cups pay attention to how to keep the coffee temperature well?

Coffee cup selection principle: the color of coffee liquid is amber, cut clear, it is best to choose a coffee cup with white inside. Pottery cups are suitable for coffee with deep copy and strong flavor. Porcelain cups are suitable for coffee with a lighter taste. Small coffee cups below 100CC are usually used to drink Italian coffee. Drink coffee with a high proportion of milk (latte, French milk coffee), then

2015-10-24
How does a novice choose a bean grinder

How does a novice choose a bean grinder

Bean grinder plays a very important role in family coffee life, unless you buy coffee powder, you can't avoid grinding beans.

2014-07-22
Explain the principle and correct use of mocha pot in detail.

Explain the principle and correct use of mocha pot in detail.

Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly.

2014-06-13
Analyze the principle of the coffee machine mocha pot and the correct use steps

Analyze the principle of the coffee machine mocha pot and the correct use steps

Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. ?? The main reason is

2015-03-02
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